Suman Food Consultants

Imagine having a career that allows you to bounce from bar to bar, consulting on everything from drinks to budgets to the day-to-day operations of the establishment. Does it seem too good to be true? That isn't the case. This is where beverage consultancy comes in. If you started as a bartender and are searching for your next adventure, or you're deciding which area to pursue after graduation, here's all you need to know about beverage consulting, from what the position entails to how much they are paid to what goes on a beverage consultant's resume. Beverage Consultant - Suman Food Consultants What is the concept of beverage consulting? Historically, a Food consultant has been someone who was hired to essentially take care of all the subtle minutia needed behind a bar and do it in the most cost-effective manner possible. Beverage consultants were hired to install the soda arms, locate sour mix, procure grenadine, and Rose's Lime Cordial—basically, to stock the bar...