Frozen Vegetable & Fruits Processing Plant (Iqf Plant)
PROJECT BACKGROUND India is the second largest producer of fresh fruits and vegetables in the world. India contributes approximately 10% of the world fruit and vegetable production. It stands at 1,300 million MT. Considering the life style changes as well as the increase in the dual income households around the world, the need and demand for frozen fruits and frozen vegetables as well as frozen prepared foods is steadily increasing. The global frozen food market currently stands at US $300 billion, growing at a CAGR of 4%. RAW MATERIALS Fruits - Strawberry, Blueberry, Raspberry, Custard Apple, Chikoo (Sapota),etc. Vegetables – Peas, Carrot, Corn, Cauliflower, French Bean, etc. Prepared foods – Naan, Parathas, Spring Rolls, Momos (Dimsums), Samosas, etc. IQF PLANT PARAMETERS Plant capacity - A minimum viable frozen fruits and vegetables processing plant would involve a production capacity at at least 1 MT per hour. A client may look to set up a plant of even upto 10 MT per hour ca...